tag:blogger.com,1999:blog-84940225711184737062024-03-07T20:14:37.801-08:00Cooking Recipe Collection 55adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-8494022571118473706.post-43107860975507695532021-02-01T02:32:00.000-08:002021-08-11T08:00:57.217-07:00Easiest Way to Prepare Speedy Chocolate mousse cake<p> <strong>Chocolate mousse cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/d3d916773881e439/680x482cq70/chocolate-mousse-cake-recipe-main-photo.jpg" alt="Chocolate mousse cake" style="width: 100%;"> </p> <p> Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate mousse cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. </p> <p> </p> <p> Chocolate mousse cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Chocolate mousse cake is something which I've loved my entire life. They are nice and they look wonderful. </p> <p> To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse cake using 8 ingredients and 4 steps. Here is how you can achieve it. </p> <h3>The ingredients needed to make Chocolate mousse cake:</h3> <ol> <li>{Take of corn flour. </li> <li>{Make ready of cocoa powder. </li> <li>{Take of liter of milk. </li> <li>{Make ready of cup sugar. 50g for less sweet. </li> <li>{Get of whipping cream. </li> <li>{Take of pinch of salt. </li> <li>{Get of dark chocolate. </li> <li>{Prepare of vanilla extract. </li> </ol> <p> </p> <h3>Steps to make Chocolate mousse cake:</h3> <ol> <li> Mix corn flour and cocoa powder together. Pour the milk in and whisk till well combined.. </li> <li> Pour the combination to a pot with small- medium heat. Combine with sugar, whipping cream, salt. Whisk it until it changes color into brown thick consistency.. </li> <li> Put the chocolate in and continue whisking till melted. Then pour the vanilla extract and whisk for 1,2 minutes more.. </li> <li> Pour the combination into a baking stray with banking paper covered it. Keep in the fridge for at least 8 hours or overnight. Enjoy!. </li> </ol> <p> </p> <p> So that is going to wrap it up for this special food chocolate mousse cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-1099922459577689742021-02-01T02:28:00.000-08:002021-08-11T07:59:56.496-07:00Recipe of Perfect Citrus Butter Cake<p> <strong>Citrus Butter Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/555ad9e4eb5f1125/680x482cq70/citrus-butter-cake-recipe-main-photo.jpg" alt="Citrus Butter Cake" style="width: 100%;"> </p> <p> Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, citrus butter cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. </p> <p> Citrus Butter Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Citrus Butter Cake is something that I have loved my whole life. </p> <p> </p> <p> To begin with this recipe, we must prepare a few components. You can cook citrus butter cake using 10 ingredients and 7 steps. Here is how you cook that. </p> <h3>The ingredients needed to make Citrus Butter Cake:</h3> <ol> <li>{Take of Flour. </li> <li>{Take of Butter. </li> <li>{Prepare of Buttermilk. </li> <li>{Prepare of Sugar. </li> <li>{Prepare of Eggs. </li> <li>{Prepare of Vanilla Extract. </li> <li>{Take of Baking Powder. </li> <li>{Make ready of Baking Soda. </li> <li>{Take of Salt. </li> <li>{Prepare of Dried Citrus Peel (or fruit trail mix). </li> </ol> <p> </p> <h3>Steps to make Citrus Butter Cake:</h3> <ol> <li> Preheat oven to 375 F. Mix all dry ingredients and grease the hell out of your pan. If you have buttermilk, ignore what I’ve done with the milk. If not, add 1 Tbs vinegar to a 1 cup measuring cup and fill the difference with whole milk.. </li> <li> Cream together the 2 sticks of butter and sugar. Add eggs in one at a time. Add in vanilla extract. Mix well between additions.. </li> <li> Add in half the dry ingredients. Mix. Add in milk. Mix. Add remaining dry ingredients. Mix.. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="Citrus Butter Cake"> <br> </li> <li> Chop your candied citrus (or trail mix). I also have some candied ginger in here. Add that in and give it a final mix.. </li> <li> Your pan will determine the cooking time. I opted for cast iron gem pans. For small muffin type pans, I’d say to fill it 70% of the way up. For a single large pan, it won’t matter. I used a large freezer bag in an attempt to pipe it batter in. It helped.. </li> <li> Small pans were done in 27 minutes. I would guess that larger pans would take about 45 minutes. Just check with a toothpick or wooden skewer for doneness. If your pan is greased well, it will come right out. Allow to cool for a bit.. </li> <li> You can frost this or sauce this if you please. However, I chose not to. I’m getting old, haha. The sweetness was fine. The candied citrus brings enough to the party.. </li> </ol> <p> </p> <p> So that's going to wrap this up for this special food citrus butter cake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-18693175127399660642021-02-01T02:09:00.000-08:002021-08-11T07:54:01.352-07:00Easiest Way to Make Speedy 12 Layer Vanilla Sponge Cake<p> <strong>12 Layer Vanilla Sponge Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/4757908502347776/680x482cq70/12-layer-vanilla-sponge-cake-recipe-main-photo.jpg" alt="12 Layer Vanilla Sponge Cake" style="width: 100%;"> </p> <p> Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, 12 layer vanilla sponge cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. </p> <p> </p> <p> 12 Layer Vanilla Sponge Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. 12 Layer Vanilla Sponge Cake is something that I've loved my entire life. </p> <p> To get started with this recipe, we have to prepare a few components. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you cook it. </p> <h3>The ingredients needed to make 12 Layer Vanilla Sponge Cake:</h3> <ol> <li>{Get of CAKE. </li> <li>{Prepare of large eggs. </li> <li>{Take of buttermilk, at room temperature. </li> <li>{Prepare of vanilla extract. </li> <li>{Get of cake flour. </li> <li>{Get of baking powder. </li> <li>{Get of salt. </li> <li>{Get of granulated sugar, divided use. </li> <li>{Prepare of cream of tartar. </li> <li>{Make ready of WHIPPED GANACHE FFILLING. </li> <li>{Make ready of full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11. </li> <li>{Make ready of CHOCOLATE GLAZE. </li> <li>{Prepare of semi sweet chocolate, chopped. Chips can also be used. </li> <li>{Take of heavy whipping cream. </li> <li>{Get of GARNISH. </li> <li>{Take of white sprinkles. </li> </ol> <p> </p> <h3>Instructions to make 12 Layer Vanilla Sponge Cake:</h3> <ol> <li> MAKE CAKE LAYERS. </li> <li> Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans. </li> <li> Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes. </li> <li> Whisk flour, baking soda and salt in bowl, set aside. </li> <li> Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended. </li> <li> With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume. </li> <li> Gradually add remaing 1/4 cup sugar until glossy firm peaks form. </li> <li> Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in. </li> <li> Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter. </li> <li> Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking. </li> <li> MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling. </li> <li> On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.. </li> <li> MAKE CHOCOLATE GLAZE. </li> <li> Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour. </li> <li> Glaze cake by spooning glaze over top of cake and letting it slide down sides. </li> <li> Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.. </li> </ol> <p> </p> <p> So that's going to wrap it up for this exceptional food 12 layer vanilla sponge cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-68936796569236256892021-02-01T01:44:00.000-08:002021-08-11T07:45:46.741-07:00Recipe of Award-winning Vanilla Butter Cake<p> <strong>Vanilla Butter Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/4621489858412544/680x482cq70/vanilla-butter-cake-recipe-main-photo.jpg" alt="Vanilla Butter Cake" style="width: 100%;"> </p> <p> Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vanilla butter cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. </p> <p> </p> <p> Vanilla Butter Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vanilla Butter Cake is something that I've loved my entire life. They are fine and they look fantastic. </p> <p> To begin with this recipe, we must first prepare a few components. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you can achieve that. </p> <h3>The ingredients needed to make Vanilla Butter Cake:</h3> <ol> <li>{Get of Melted butter (to grease). </li> <li>{Prepare of (3 cups) self-raising flour. </li> <li>{Prepare of (1 cup) plain all purpose four. </li> <li>{Make ready of (2 cups) caster sugar. </li> <li>{Make ready of Room temperature butter. </li> <li>{Prepare of (1 1/4 cups) milk. </li> <li>{Prepare of eggs at room temperature. </li> <li>{Make ready of Vanilla essence. </li> <li>{Get of Icing sugar. </li> </ol> <p> </p> <h3>Instructions to make Vanilla Butter Cake:</h3> <ol> <li> Preheat oven to 140*C. </li> <li> Spray a ring-shaped tin with cooking spray. </li> <li> Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl. </li> <li> Use a electric beater on high speed for about 40 seconds or until thoroughly mixed. </li> <li> Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear. </li> <li> Bake in oven for one hour. </li> <li> Once cake is cooled spread icing sugar on top to decorate. </li> </ol> <p> </p> <p> So that's going to wrap this up with this exceptional food vanilla butter cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-80980888070588102092021-02-01T01:24:00.000-08:002021-08-11T07:37:40.113-07:00Easiest Way to Make Quick To Die For, Easy Vanilla Cake<p> <strong>To Die For, Easy Vanilla Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/47613218/680x482cq70/to-die-for-easy-vanilla-cake-recipe-main-photo.jpg" alt="To Die For, Easy Vanilla Cake" style="width: 100%;"> </p> <p> Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, to die for, easy vanilla cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. </p> <p> To Die For, Easy Vanilla Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. To Die For, Easy Vanilla Cake is something which I have loved my entire life. </p> <p> </p> <p> To begin with this recipe, we must first prepare a few ingredients. You can cook to die for, easy vanilla cake using 7 ingredients and 3 steps. Here is how you cook that. </p> <h3>The ingredients needed to make To Die For, Easy Vanilla Cake:</h3> <ol> <li>{Take of sugar. </li> <li>{Prepare of butter. </li> <li>{Get of eggs. </li> <li>{Get of vanilla extract. </li> <li>{Prepare of all-purpose flour. </li> <li>{Prepare of baking powder. </li> <li>{Take of milk. </li> </ol> <p> </p> <h3>Steps to make To Die For, Easy Vanilla Cake:</h3> <ol> <li> Preheat oven to 350°F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.. </li> <li> In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.. </li> <li> Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.. </li> </ol> <p> </p> <p> So that is going to wrap this up for this exceptional food to die for, easy vanilla cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-33347750865136212522021-02-01T01:12:00.000-08:002021-08-11T07:32:45.392-07:00Easiest Way to Prepare Super Quick Homemade Marble cake<p> <strong>Marble cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/a510265f166dc184/680x482cq70/marble-cake-recipe-main-photo.jpg" alt="Marble cake" style="width: 100%;"> </p> <p> Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, marble cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. </p> <p> </p> <p> Marble cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Marble cake is something which I've loved my whole life. </p> <p> To get started with this recipe, we have to first prepare a few ingredients. You can cook marble cake using 9 ingredients and 11 steps. Here is how you can achieve it. </p> <h3>The ingredients needed to make Marble cake:</h3> <ol> <li>{Prepare of flour. </li> <li>{Get of eggs. </li> <li>{Get of butter. </li> <li>{Prepare of sugar. </li> <li>{Prepare of Vanilla extract. </li> <li>{Prepare of milk. </li> <li>{Get of cacao powder (unsweetened). </li> <li>{Take of baking powder. </li> <li>{Make ready of salt. </li> </ol> <p> </p> <h3>Steps to make Marble cake:</h3> <ol> <li> All ingredients have to have room temperature. Mix the butter till its creamy (about 1 min). </li> <li> Preheat the oven to 180 ° Celsius (350 ° Fahrenheit).. </li> <li> Add the sugar and vanilla extract and mix till it gets a pale color. (About 3-4 min). </li> <li> Add one egg after another and keep mixing.. </li> <li> Add the milk.. </li> <li> Sift the flour, baking powder and salt in an extra bowl than add it to the butter, egg mixture.. </li> <li> Divide the batter in two equal parts. Add in the second bowl the caco powder and combine it well.. </li> <li> Divide one of the batter in a baking pan. Than spoon the chocolate batter on the top.. </li> <li> With a stick/wooden spoon or a butter knife make waves in the batter so as to create the marbling.. </li> <li> Bake the cake until the toothpick comes out clean again when testing (40-50 minutes). </li> <li> Enjoy. 😊 super soft and tasty. </li> </ol> <p> </p> <p> So that's going to wrap it up with this exceptional food marble cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-63117194823756266592021-02-01T01:03:00.000-08:002021-08-11T07:30:32.592-07:00Step-by-Step Guide to Make Award-winning EASY classic apple pie Sharlotka - traditional russian cake<p> <strong>EASY classic apple pie Sharlotka - traditional russian cake</strong>. This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from the apples. BEST soft and airy Sharlotka apple cake we've tried. </p> <p> <img src="https://img-global.cpcdn.com/recipes/d1dc86962df6092a/680x482cq70/easy-classic-apple-pie-sharlotka-traditional-russian-cake-recipe-main-photo.jpg" alt="EASY classic apple pie Sharlotka - traditional russian cake" style="width: 100%;"> Even the name was modified to "Sharlotka". This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever. All you need to make Sharlotka is apples, flour, sugar and A great thing about Sharlotka apple cake is that it's very low fat - it doesn't use any oil or butter. </p> <p> Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy classic apple pie sharlotka - traditional russian cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. </p> <p> This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from the apples. BEST soft and airy Sharlotka apple cake we've tried. </p> <p> EASY classic apple pie Sharlotka - traditional russian cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. EASY classic apple pie Sharlotka - traditional russian cake is something that I've loved my whole life. They are fine and they look wonderful. </p> <p> To get started with this recipe, we must first prepare a few ingredients. You can have easy classic apple pie sharlotka - traditional russian cake using 6 ingredients and 9 steps. Here is how you cook that. </p> <h3>The ingredients needed to make EASY classic apple pie Sharlotka - traditional russian cake:</h3> <ol> <li>{Make ready of eggs. </li> <li>{Prepare of glass (20 cl) sugar (if you don't like too much sweety, take a half). </li> <li>{Prepare of pinch baking powder or 1 pinch of baking soda mixed with white vinegar. </li> <li>{Take of glass (20 cl) flour. </li> <li>{Take of big (or 6 medium) sour apples. </li> <li>{Take of Cinnamon, vanilla depending on your taste and your desire. </li> </ol> <p> Russian sharlotka is a simple to make apple cake recipe that is made up of a light sponge cake filled with small apple pieces. This recipe is so easy to make that Sharlotka can be baked on a weeknight. It's also a much-loved baking project for kids because it's pretty much foolproof. (Шарлотка, Šarlotka, Apple Sharlotka, Russian Apple Cake). Delicate, airy, and moist, sharlotka is the most popular Russian apple pie, mainly The cake is very low in calories, which might be another reason for its popularity. </p> <h3>Steps to make EASY classic apple pie Sharlotka - traditional russian cake:</h3> <ol> <li> Whisk the eggs with the sugar with an electric mixer until the mixture turns white.. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> </li> <li> Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> </li> <li> Mix everything.. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> </li> <li> Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper.. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> </li> <li> Peel, core and cut the apples into large quarters and place them in the mold.. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> </li> <li> Sprinkle with cinnamon according to your taste.. </li> <li> Pour the batter over the apples.. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> </li> <li> Put the preheated oven at 180 ° C for about 30-35 minutes. You can check if the cake is ready using a knife tip which, if it comes out dry, indicates that the cake is done and ready to eat.. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt="EASY classic apple pie Sharlotka - traditional russian cake"> <br> </li> <li> Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac. </li> </ol> <p> It is recommended to allow the cake to cool before serving and sprinkle it. The Russian sharlotka gradually turned into an apple cake made from a sponge cookie and garnished with apple slices. Very popular in Russia, easy to prepare with basic ingredients, this apple cake is very low in calories, because without butter. How to Make Sharlotka: Russian Apple Pie. Making sharlotka is so easy, it's hard to believe. </p> <p> So that is going to wrap this up with this exceptional food easy classic apple pie sharlotka - traditional russian cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-13850096876231754822021-02-01T01:01:00.000-08:002021-08-11T07:30:01.766-07:00Recipe of Ultimate Banana Rum Bundt Cakes with Buttered Rum Glaze<p> <strong>Banana Rum Bundt Cakes with Buttered Rum Glaze</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/772b4593249e2796/680x482cq70/banana-rum-bundt-cakes-with-buttered-rum-glaze-recipe-main-photo.jpg" alt="Banana Rum Bundt Cakes with Buttered Rum Glaze" style="width: 100%;"> </p> <p> Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, banana rum bundt cakes with buttered rum glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. </p> <p> Banana Rum Bundt Cakes with Buttered Rum Glaze is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Banana Rum Bundt Cakes with Buttered Rum Glaze is something that I have loved my whole life. They're nice and they look wonderful. </p> <p> </p> <p> To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana rum bundt cakes with buttered rum glaze using 20 ingredients and 6 steps. Here is how you cook it. </p> <h3>The ingredients needed to make Banana Rum Bundt Cakes with Buttered Rum Glaze:</h3> <ol> <li>{Prepare of Banana Rum Cake. </li> <li>{Prepare of unsalted butter, softened. </li> <li>{Get of white sugar. </li> <li>{Take of brown sugar, packed. </li> <li>{Make ready of large egg. </li> <li>{Get of sour cream. </li> <li>{Get of ripe banana, mashed (one medium banana). </li> <li>{Get of vanilla extract. </li> <li>{Take of dark rum. </li> <li>{Prepare of all-purpose flour. </li> <li>{Get of baking soda. </li> <li>{Get of baking powder. </li> <li>{Prepare of salt. </li> <li>{Take of walnuts, chopped. </li> <li>{Take of Buttered Rum Glaze. </li> <li>{Take of unsalted butter. </li> <li>{Prepare of water. </li> <li>{Take of brown sugar, packed. </li> <li>{Make ready of granulated sugar. </li> <li>{Take of dark rum. </li> </ol> <p> </p> <h3>Instructions to make Banana Rum Bundt Cakes with Buttered Rum Glaze:</h3> <ol> <li> Preheat oven to 350F (176C). Butter and flour your pans very well.. </li> <li> In a mixing bowl, mix the butter and white sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and rum until well combined.. </li> <li> Sift together the flour, baking soda, baking powder and salt. Add it in small batches on low speed until JUST combined. Fold in the walnuts with a spatula and pour the batter into your bundt pan. Bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Set aside.. </li> <li> Buttered Rum Glaze: add all the ingredients to a medium sauce pan and stir well. Bring to a boil and cook for 5 minutes. Remove from heat and let cool.. </li> <li> Remove the cake from pan. Then wipe the pan clean and put the cake back in it (I like to remove the cake first, to make sure to get it out easily). Poke holes all over the bottom of the cake and gently pour in the glaze 1/3 at a time waiting for it to soak all the way in before you pour the next part in. Reserve a little for topping. Allow the cake to soak up the glaze and then invert it onto a serving dish. Spoon remaining glaze on top. Serve alone or with dollops of ice cream. Enjoy!. </li> <li> Freezing Instructions: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving.. </li> </ol> <p> </p> <p> So that is going to wrap this up for this special food banana rum bundt cakes with buttered rum glaze recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-49453594142276063192021-02-01T00:56:00.000-08:002021-08-11T07:28:09.816-07:00Recipe of Award-winning Moist chocolate cake<p> <strong>Moist chocolate cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/4707078024200192/680x482cq70/moist-chocolate-cake-recipe-main-photo.jpg" alt="Moist chocolate cake" style="width: 100%;"> </p> <p> Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, moist chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. </p> <p> Moist chocolate cake is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Moist chocolate cake is something which I've loved my whole life. </p> <p> </p> <p> To begin with this recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 10 ingredients and 7 steps. Here is how you cook it. </p> <h3>The ingredients needed to make Moist chocolate cake:</h3> <ol> <li>{Take of all-purpose flour. </li> <li>{Prepare of granulated white sugar. </li> <li>{Take of unsweetened cocoa powder. </li> <li>{Make ready of baking soda. </li> <li>{Make ready of salt. </li> <li>{Get of eggs. </li> <li>{Get of buttermilk(or substitute by putting 1tbsp white vinegar in a cup then fill the rest with milk let it stand for 5 min until thickened). </li> <li>{Take of butter melted. </li> <li>{Make ready of vanilla extract. </li> <li>{Get of hot coffe (or 2 teaspoon instant coffee in one cup of boiling water). </li> </ol> <p> </p> <h3>Instructions to make Moist chocolate cake:</h3> <ol> <li> Preheat oven to 350°F Farenheit. </li> <li> In a large boil of standing mixer stir together. </li> <li> Add. </li> <li> Mix until smooth for about three minutes. </li> <li> Stir in. </li> <li> Batter will be very runny. </li> <li> Pour mixture in a pan and bake for 35 min or until a toothpick inserted comes out clean. </li> </ol> <p> </p> <p> So that's going to wrap it up for this exceptional food moist chocolate cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-19322888915083566922021-02-01T00:29:00.000-08:002021-08-11T07:20:52.116-07:00How to Make Speedy Vanilla Chip Layer Cake with Cherry Curd Filling<p> <strong>Vanilla Chip Layer Cake with Cherry Curd Filling</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/6269662230216704/680x482cq70/vanilla-chip-layer-cake-with-cherry-curd-filling-recipe-main-photo.jpg" alt="Vanilla Chip Layer Cake with Cherry Curd Filling" style="width: 100%;"> </p> <p> Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. </p> <p> Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vanilla Chip Layer Cake with Cherry Curd Filling is something which I have loved my entire life. </p> <p> </p> <p> To begin with this particular recipe, we have to prepare a few components. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook that. </p> <h3>The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:</h3> <ol> <li>{Prepare of FOR CAKE. </li> <li>{Get of cake flour. </li> <li>{Get of baking powder. </li> <li>{Make ready of baking soda. </li> <li>{Prepare of salt. </li> <li>{Get of unsalted butter, melted. </li> <li>{Prepare of granulated sugar. </li> <li>{Get of large eggs. </li> <li>{Make ready of vanilla extract. </li> <li>{Make ready of milk, I used whole milk. </li> <li>{Prepare of MINI semi sweet chocolate chips the larger chips will sink in the pan. </li> <li>{Make ready of CHERRY CURD FILLING. </li> <li>{Get of recipe Cherry Curd, recipe attached in step #7. </li> <li>{Make ready of CHERRY WHIPPED CREAM TOPPING. </li> <li>{Make ready of heavy whipping cream, cold. </li> <li>{Make ready of cherry curd, reserved from above recipe, chilled. </li> <li>{Get of pure cherry extract. </li> <li>{Make ready of confectioner's sugar. </li> <li>{Take of drops of red food color. </li> <li>{Make ready of vanilla extract. </li> <li>{Make ready of GARNISH. </li> <li>{Prepare of fresh bing cherries. </li> <li>{Take of dark chocolate shavings. </li> <li>{Prepare of red sprinkles. </li> </ol> <p> </p> <h3>Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:</h3> <ol> <li> Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray. </li> <li> In a bowl whisk flour, baking soda, baking powder and salt together, set aside. </li> <li> In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in. </li> <li> Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean. </li> <li> Cool on racks 10 minutes then remove from pans and cool completely. </li> <li> MAKE CHERRY WHIPPED CREAM. </li> <li> Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker https://cookpad.com/us/recipes/366676-cherry-curd. </li> <li> ASSEMBLE CAKE. </li> <li> Put one layer of cake bottom up on serving plate. </li> <li> Cover with a layer of cold cherry curd. </li> <li> Place second cake layer, bottom side up. </li> <li> Cover with more cherry curd. </li> <li> Add third cake layer top side up. </li> <li> Frost entire cake with Cherry Whipped Cream. </li> <li> Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up. </li> </ol> <p> </p> <p> So that's going to wrap it up with this special food vanilla chip layer cake with cherry curd filling recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-73391077124623154052021-02-01T00:21:00.000-08:002021-08-11T07:17:47.435-07:00Easiest Way to Prepare Award-winning Choco-Berry Moist Cake With Strawberry Sauce<p> <strong>Choco-Berry Moist Cake With Strawberry Sauce</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/4884168337522688/680x482cq70/choco-berry-moist-cake-with-strawberry-sauce-recipe-main-photo.jpg" alt="Choco-Berry Moist Cake With Strawberry Sauce" style="width: 100%;"> </p> <p> Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, choco-berry moist cake with strawberry sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. </p> <p> Choco-Berry Moist Cake With Strawberry Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Choco-Berry Moist Cake With Strawberry Sauce is something that I've loved my whole life. </p> <p> </p> <p> To get started with this recipe, we must prepare a few components. You can cook choco-berry moist cake with strawberry sauce using 17 ingredients and 13 steps. Here is how you cook it. </p> <h3>The ingredients needed to make Choco-Berry Moist Cake With Strawberry Sauce:</h3> <ol> <li>{Take of Cake. </li> <li>{Get of Margarine (if salted, omit the salt in this recipe). </li> <li>{Make ready of Salt. </li> <li>{Prepare of White sugar. </li> <li>{Get of Egg. </li> <li>{Get of Vanilla extract. </li> <li>{Get of All-purpose flour. </li> <li>{Get of Cocoa powder. </li> <li>{Make ready of Baking soda. </li> <li>{Prepare of All-purpose cream (or whipping cream). </li> <li>{Make ready of White vinegar. </li> <li>{Prepare of Strawberry syrup or 3/4 cups of strawberry jam whichever you have. </li> <li>{Take of Hot water. </li> <li>{Make ready of Sauce. </li> <li>{Get of All-purpose cream (or whipping cream). </li> <li>{Prepare of Cocoa powder. </li> <li>{Get of Strawberry syrup or jam whichever you have. </li> </ol> <p> </p> <h3>Steps to make Choco-Berry Moist Cake With Strawberry Sauce:</h3> <ol> <li> Mix the margarine and the sugar. The margarine should be at least room temperature or softened.. </li> <li> Add the egg and mix well.. </li> <li> Add the vanilla extract.. </li> <li> Sift the flour, cocoa powder and baking soda into the mixture. Combine everything.. </li> <li> In a separate bowl, mix the cream and vinegar. You should be able to notice the change in the cream. Add a pinch of salt. This mixture should taste just the right amount of sour and salty.. </li> <li> Pour the cream mixture into the batter and mix well.. </li> <li> Add the strawberry syrup or jam to your batter.. </li> <li> Add the hot water and mix.. </li> <li> Preheat the oven to 350°F. I used a loaf pan and lined it with wax paper. Pour the batter into the pan and bake for 1hr or a little longer. Make sure to check once in a while with a skewer. Once baked, the skewer should cone out clean. Tip: for super moist outcome, underbake a little.. </li> <li> For the sauce, mix altogether the cream, cocoa powder and strawberry syrup or jam. Set aside.. </li> <li> Once the cake is out of the oven, let it cool for about 20mins.. </li> <li> After 20mins, pour the sauce on top of the cake. Let the cake chill in the fridge before consumption.. </li> <li> Eat and enjoy!. </li> </ol> <p> </p> <p> So that is going to wrap this up for this special food choco-berry moist cake with strawberry sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-12813889177293131882021-02-01T00:02:00.000-08:002021-08-11T07:10:21.741-07:00How to Prepare Quick Lu's vanilla cake<p> <strong>Lu's vanilla cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/6706498161868800/680x482cq70/lus-vanilla-cake-recipe-main-photo.jpg" alt="Lu's vanilla cake" style="width: 100%;"> </p> <p> Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lu's vanilla cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. </p> <p> </p> <p> Lu's vanilla cake is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Lu's vanilla cake is something that I've loved my entire life. </p> <p> To get started with this recipe, we must first prepare a few components. You can have lu's vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve it. </p> <h3>The ingredients needed to make Lu's vanilla cake:</h3> <ol> <li>{Make ready of butter, softened. </li> <li>{Prepare of sugar. </li> <li>{Get of eggs. </li> <li>{Take of vanilla. </li> <li>{Get of flour. </li> <li>{Prepare of scant - salt. </li> <li>{Prepare of baking powder. </li> <li>{Make ready of milk. </li> </ol> <p> </p> <h3>Instructions to make Lu's vanilla cake:</h3> <ol> <li> Preheat oven to 350°.. </li> <li> In medium bowl, blend butter and sugar until light and fluffy.. </li> <li> Add eggs, one at a time. Then add vanilla.. </li> <li> In small bowl, mix flour, salt, and baking powder with a fork.. </li> <li> Slowly add flour mixture to butter mixture.. </li> <li> Slowly add milk, blending until just combined.. </li> <li> Grease and flour 9" cake pan.. </li> <li> Pour batter into pan. Bake 23- 27 minutes, or until cake pulls away slightly from edge of pan and toothpick inserted near center comes out clean.. </li> </ol> <p> </p> <p> So that is going to wrap it up with this special food lu's vanilla cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-83505349158631327752021-01-31T23:59:00.000-08:002021-08-11T07:09:08.899-07:00Simple Way to Prepare Favorite Christmas ☆ Strawberry and White Chocolate Mousse Cake<p> <strong>Christmas ☆ Strawberry and White Chocolate Mousse Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/0d2edfc7475beec8/680x482cq70/christmas-strawberry-and-white-chocolate-mousse-cake-recipe-main-photo.jpg" alt="Christmas ☆ Strawberry and White Chocolate Mousse Cake" style="width: 100%;"> </p> <p> Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, christmas ☆ strawberry and white chocolate mousse cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. </p> <p> Christmas ☆ Strawberry and White Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Christmas ☆ Strawberry and White Chocolate Mousse Cake is something which I have loved my entire life. </p> <p> </p> <p> To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas ☆ strawberry and white chocolate mousse cake using 34 ingredients and 24 steps. Here is how you can achieve that. </p> <h3>The ingredients needed to make Christmas ☆ Strawberry and White Chocolate Mousse Cake:</h3> <ol> <li>{Prepare of ※(mousse ring : height 5cm / 2 inches). </li> <li>{Prepare of ■Sponge Cake. </li> <li>{Get of ・3 eggs (LL size, 180g, 6.3 oz). </li> <li>{Prepare of ・2/5 cup (80g) granulated sugar. </li> <li>{Prepare of ・7/10 cup (90g) cake flour. </li> <li>{Prepare of ・2.5 Tbsp (30g) unsalted butter. </li> <li>{Get of ・2 Tbsp (30g) milk. </li> <li>{Make ready of ・1/2 Tbsp (10g) honey. </li> <li>{Take of ■White Chocolate Mousse. </li> <li>{Prepare of ・2 egg yolks (40g). </li> <li>{Take of ・5 tsp (20g) granulated sugar. </li> <li>{Get of ・2/3 cup (160g) milk. </li> <li>{Make ready of ・1.5 Tbsp (30g) sweetened condensed milk. </li> <li>{Take of ・5 drops of vanilla oil. </li> <li>{Get of ・2.5 tsp (7g) gelatin powder. </li> <li>{Take of ・3 Tbsp water (for gelatin). </li> <li>{Get of ・80g (2.8 oz) white chocolate. </li> <li>{Take of ・9/10 (200g) heavy cream. </li> <li>{Get of ・1 tsp rum. </li> <li>{Make ready of ・20 strawberries (medium size). </li> <li>{Get of ■Topping. </li> <li>{Make ready of ・1.9 oz (55g) white chocolate. </li> <li>{Prepare of ・1.5 Tbsp (20g) milk. </li> <li>{Take of ・powdered sugar. </li> <li>{Take of ・2/5 cup (100g) heavy cream. </li> <li>{Make ready of ・2 tsp granulated sugar (for heavy cream). </li> <li>{Take of ・about 15 strawberries. </li> <li>{Get of ・5-6 blueberries. </li> <li>{Make ready of ・mint. </li> <li>{Get of ■Jelly for coating strawberries. </li> <li>{Get of ・2.5 Tbsp (15g) agar. </li> <li>{Get of ・1/4 cup (50g) granulated sugar. </li> <li>{Get of ・1 cup and 1 Tbsp (250ml) water. </li> <li>{Take of ※1cup=235cc(USA). </li> </ol> <p> </p> <h3>Instructions to make Christmas ☆ Strawberry and White Chocolate Mousse Cake:</h3> <ol> <li> ★Recipe video★ (my You Tube channel)→https://youtu.be/1fjdjDz0Od4. </li> <li> 【For Sponge Cake】Sift cake flour. Put unsalted butter, milk and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374 F.. </li> <li> Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.. </li> <li> Take the egg mixture out of the hot water. Warm the milk, butter and honey in the hot water (extremely low heat); set aside. Whisk the egg mixture with a hand mixer on high speed. The batter should fall slowly forming a ribbon that will hold it's shape for a moment.. </li> <li> Whisk it on low speed for 2 min to make bubbles smaller and same size. Add the flour in 3 parts while sifting each time. Fold it about 20 times after each addition. Mix the cake batter of around the inside of the bowl and fold about 10 times.. </li> <li> Take the warm milk mixture (milk, butter, honey) out of the hot water. Take a small amount of the batter and stir it into the warm milk mixture. Mix thoroughly. Add it back and fold 20-30 times. Please mix the batter of bottom sometimes.. </li> <li> Drop the bowl lightly about 10 times to remove large bubbles. Pour it into a baking tray and flatten it. Drop the tray lightly several times.. </li> <li> Bake it at 170℃ (338F) for 15 min. After baked, drop the tray to prevent shrinkage. Take the cake out of the tray. Let it cool. When cooled, peel off the parchment paper.. </li> <li> Cut out 2 circles from the sponge sheet with a 18 cm (7'') mousse ring. Cut out the upper right corner and the lower left corner. Place the first layer of sponge cake in the ring. Set aside the other circle sponge. Cut the stalk of the strawberries (about 20 pieces) off so they have a flat base. Cut about 10 strawberries vertically in half.. </li> <li> Arrange them around the inside of the mold with the cut side facing out. Arrange remaining strawberries in a circle. Let it sit in a fridge.. </li> <li> 【For White Chocolate Mousse】Whisk heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Cut white chocolate into small pieces.. </li> <li> Put the chocolate in a bowl. Put the bowl in hot water (300 ml boiling water + 300ml water, same ratio, 50℃/ 122 F) and melt the chocolate. When all melted, add 100ml boiling water to the hot water. Leave the bowl in hot water.. </li> <li> Mix egg yolk and granulated sugar with a whipper until it becomes whitish. Add vanilla oil and mix. Put milk and condensed milk in a pot.. </li> <li> Warm the milk on low heat for 2 min while stirring. Add the milk to the egg mixture while stirring. Pour it back in the pot.. </li> <li> Cook it on low heat while stirring. Cook it until the mixture gets thickened lightly. Turn off the heat and add the gelatin to melt thoroughly.. </li> <li> Add the melted chocolate and mix well. Strain it and crush the lumps of chocolate and smooth it. Place it in a large bowl of ice water. Cool it down for 2 min stirring. Take it out of the ice water.. </li> <li> Add the chilled heavy cream in 3 parts. Mix well each time. Add rum and mix well. Mousse is ready.. </li> <li> 【Assembling】Take the mousse ring out of the fridge. Put the mousse in the mold without gaps and flatten.. </li> <li> Top with the remaining sponge. Let it sit in a fridge for 3 hours to harden the mousse. And then cut the top of sponge cake to flatten.. </li> <li> Warm the ring with hot towel and lift the ring gently.. </li> <li> 【For Topping】Put white chocolate and milk in a small bowl. Microwave them to melt the chocolate (600W, about 30 sec). Cool down as it is for 2-3 min. Apply the chocolate on the top of the cake. Let it cool in a fridge for 15 min.. </li> <li> Make jelly for coating strawberries. Put granulated sugar and agar in a small bowl and mix well; set aside. Put 250ml water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the sugar and agar in 4 parts. Melt it thoroughly each time. After all melted, continue to heat it for a min.. </li> <li> Turn off the heat. Let it cool as it is for 7-8 min. Dip strawberries (about 15 pieces) in it. This jelly will solidify at room temperature.. </li> <li> Take the mousse cake out of the fridge. Sprinkle powdered sugar. Top with the glossy strawberries. Whip heavy cream and granulated sugar and pipe small round shapes around the strawberries. Top with 5-6 blueberries and mint. It' all done!. </li> </ol> <p> </p> <p> So that's going to wrap this up with this exceptional food christmas ☆ strawberry and white chocolate mousse cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-74066910489633351642021-01-31T23:20:00.000-08:002021-08-11T06:56:18.848-07:00How to Prepare Favorite Quick vanilla cake<p> <strong>Quick vanilla cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/6012661141602304/680x482cq70/quick-vanilla-cake-recipe-main-photo.jpg" alt="Quick vanilla cake" style="width: 100%;"> </p> <p> Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, quick vanilla cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. </p> <p> </p> <p> Quick vanilla cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Quick vanilla cake is something which I've loved my whole life. </p> <p> To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick vanilla cake using 7 ingredients and 8 steps. Here is how you can achieve it. </p> <h3>The ingredients needed to make Quick vanilla cake:</h3> <ol> <li>{Prepare of butter. </li> <li>{Take of sugar. </li> <li>{Make ready of eggs. </li> <li>{Take of flour. </li> <li>{Make ready of baking powder. </li> <li>{Make ready of vanilla almond milk or regular milk. </li> <li>{Take of vanilla extract. </li> </ol> <p> </p> <h3>Steps to make Quick vanilla cake:</h3> <ol> <li> Preheat oven to 350°F. </li> <li> Grease and flour cake pan. </li> <li> Cream butter and sugar. </li> <li> Add eggs and beat well. </li> <li> Beat in vanilla. </li> <li> Add flour and baking powder and beat well. </li> <li> Stir in milk. </li> <li> Pour in cake pan and bake for 20-25 minutes. </li> </ol> <p> </p> <p> So that is going to wrap this up for this exceptional food quick vanilla cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-79430977302397369792021-01-31T22:55:00.000-08:002021-08-11T06:49:23.796-07:00Recipe of Favorite Pumpkin Mont Blanc Cake (Squash Cake)<p> <strong>Pumpkin Mont Blanc Cake (Squash Cake)</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/8ff59dc5cbdb47a6/680x482cq70/pumpkin-mont-blanc-cake-squash-cake-recipe-main-photo.jpg" alt="Pumpkin Mont Blanc Cake (Squash Cake)" style="width: 100%;"> </p> <p> Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pumpkin mont blanc cake (squash cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. </p> <p> </p> <p> Pumpkin Mont Blanc Cake (Squash Cake) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pumpkin Mont Blanc Cake (Squash Cake) is something that I have loved my whole life. </p> <p> To get started with this recipe, we must prepare a few ingredients. You can have pumpkin mont blanc cake (squash cake) using 27 ingredients and 16 steps. Here is how you cook that. </p> <h3>The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake):</h3> <ol> <li>{Make ready of ■Dacquoise. </li> <li>{Make ready of ・60g(2 oz) egg white, chilled. </li> <li>{Make ready of ・20g(0.7 oz / 5 tsp.) granulated sugar. </li> <li>{Take of ・50g(1.76 oz / about 1/2 cup) almond flour. </li> <li>{Prepare of ・30g(1 oz / 3.5 Tbsp.) powdered sugar. </li> <li>{Get of ・9g(1 Tbsp.)cake flour. </li> <li>{Make ready of ・powdered sugar (for sprinkling) adjust to suit your needs. </li> <li>{Prepare of ■Pumpkin Glace. </li> <li>{Take of ・90g (3.2 oz) pumpkin, net weight. </li> <li>{Get of ・1 Tbsp. granulated sugar. </li> <li>{Get of ・1 Tbsp water. </li> <li>{Make ready of ・cinnamon powder :. </li> <li>{Get of ・1 tsp. rum. </li> <li>{Get of ■Cream. </li> <li>{Get of ・200g(7 oz, 9/10 cup) heavy cream. </li> <li>{Get of ・1 Tbsp. granulated sugar. </li> <li>{Get of ■Pumpkin Mont Blanc Cream. </li> <li>{Make ready of ・300g (10.6 oz) pumpkin, net weight. </li> <li>{Take of ・1 tsp. rum. </li> <li>{Make ready of ・45g(1.6 oz, 1/4 cup) granulated sugar. </li> <li>{Take of ・5 drops of vanilla essence. </li> <li>{Get of ・25g(0.9 oz / 2 Tbsp.) unsalted butter. </li> <li>{Take of ・1 tsp. rum. </li> <li>{Prepare of ・65g(2.3 oz, 2/7 cup) heavy cream. </li> <li>{Make ready of ■ (for decoration). </li> <li>{Make ready of ・pumpkin seeds : small amount. </li> <li>{Make ready of ※1cup=235cc(USA). </li> </ol> <p> </p> <h3>Instructions to make Pumpkin Mont Blanc Cake (Squash Cake):</h3> <ol> <li> ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c. </li> <li> 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.. </li> <li> Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.. </li> <li> 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.. </li> <li> Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.. </li> <li> Whisk until it holds stiff peaks. Whisk it on low speed for a minute.. </li> <li> Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.. </li> <li> Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.. </li> <li> 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.. </li> <li> Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.. </li> <li> Strain it. Add melted butter and mix well.. </li> <li> Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.. </li> <li> Strain it with a flour sifter.. </li> <li> 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.. </li> <li> 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.. </li> <li> Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!. </li> </ol> <p> </p> <p> So that's going to wrap it up with this exceptional food pumpkin mont blanc cake (squash cake) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-34432078155805485252021-01-31T22:49:00.000-08:002021-08-11T06:47:40.849-07:00How to Prepare Speedy Moist * easy * Rich Chocolate Cake<p> <strong>Moist * easy * Rich Chocolate Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/5065896487813120/680x482cq70/moist-easy-rich-chocolate-cake-recipe-main-photo.jpg" alt="Moist * easy * Rich Chocolate Cake" style="width: 100%;"> </p> <p> Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, moist * easy * rich chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. </p> <p> </p> <p> Moist * easy * Rich Chocolate Cake is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Moist * easy * Rich Chocolate Cake is something that I've loved my entire life. </p> <p> To get started with this recipe, we must first prepare a few components. You can have moist * easy * rich chocolate cake using 17 ingredients and 10 steps. Here is how you cook that. </p> <h3>The ingredients needed to make Moist * easy * Rich Chocolate Cake:</h3> <ol> <li>{Make ready of sugar. </li> <li>{Get of eggs @ room temperature. </li> <li>{Get of milk (your choice). </li> <li>{Get of real vanilla extract. </li> <li>{Prepare of vegetable oil. </li> <li>{Make ready of hot water. </li> <li>{Take of instant coffee or instant espresso. </li> <li>{Prepare of all-purpose flour. </li> <li>{Make ready of baking soda. </li> <li>{Make ready of baking powder. </li> <li>{Prepare of cocoa powder. </li> <li>{Make ready of salt. </li> <li>{Prepare of vanilla extract. </li> <li>{Get of powdered sugar. </li> <li>{Get of room temperature cream cheese. </li> <li>{Take of semi sweet chocolate. </li> <li>{Make ready of heavy whipping cream. </li> </ol> <p> </p> <h3>Steps to make Moist * easy * Rich Chocolate Cake:</h3> <ol> <li> Preheat oven 350°. </li> <li> Grease cake pans. </li> <li> Combine first 5 ingredients. </li> <li> Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined.. </li> <li> Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX. </li> <li> Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean.. </li> <li> Let cake cool completely when done. </li> <li> To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside. </li> <li> Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake. </li> <li> Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!. </li> </ol> <p> </p> <p> So that is going to wrap this up with this exceptional food moist * easy * rich chocolate cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-90398074094914134642021-01-31T22:00:00.000-08:002021-08-11T06:37:22.870-07:00Step-by-Step Guide to Make Ultimate Earl Grey Pound Cake<p> <strong>Earl Grey Pound Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/5cf1b0304ab44e4b/680x482cq70/earl-grey-pound-cake-recipe-main-photo.jpg" alt="Earl Grey Pound Cake" style="width: 100%;"> </p> <p> Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, earl grey pound cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. </p> <p> Earl Grey Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Earl Grey Pound Cake is something that I have loved my whole life. They're fine and they look wonderful. </p> <p> </p> <p> To get started with this particular recipe, we have to prepare a few ingredients. You can have earl grey pound cake using 15 ingredients and 16 steps. Here is how you cook that. </p> <h3>The ingredients needed to make Earl Grey Pound Cake:</h3> <ol> <li>{Take of (7 oz, 9/10 us cup) unsalted butter. </li> <li>{Take of (6.7 oz, or 9/10 us cup + 1 Tbsp) granulated sugar. </li> <li>{Prepare of eggs (180g, 6.3 oz whole egg liquid). </li> <li>{Prepare of (1 oz, 5 Tbsp) almond flour. </li> <li>{Take of (4.4 oz, 1 us cup) cake flour. </li> <li>{Prepare of (2.3 oz, 1/2 us cup) bread flour. </li> <li>{Make ready of baking powder. </li> <li>{Take of earl grey. </li> <li>{Get of milk. </li> <li>{Prepare of vanilla oil, optional. </li> <li>{Prepare of Earl Gray Syrup. </li> <li>{Make ready of earl grey. </li> <li>{Take of (6.8 us fl oz) boiling water. </li> <li>{Get of (5.3 oz, 3/4 us cup) granulated sugar. </li> <li>{Prepare of cointreau, optional. </li> </ol> <p> </p> <h3>Steps to make Earl Grey Pound Cake:</h3> <ol> <li> My Youtube Recipe Channel→What Santa left behind Please come to see!. </li> <li> Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs. Grease the loaf pans with butter. Sprinkle bread flour onto the loaf pans. Tap it with your hand to remove excess flour. Let them sit in a fridge.. </li> <li> Sift cake flour, bread flour, baking powder together twice. Crush the earl grey with a rolling pin to make it powder-like. Preheat an oven to 200℃ / 392°F.. </li> <li> Cream unsalted butter until smooth. Add granulated sugar in 3 parts, and mix well each time.. </li> <li> Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.) Use a spatula to transfer the butter of edge into the center and mix it on low speed for another 1 min.. </li> <li> Put egg in another bowl. Beat it lightly until watery. Please warm the egg in hot water if it's cold to prevent separating egg and butter. Add 1 Tbsp egg to the butter and mix thoroughly, until smooth. Repeat that 4 times.. </li> <li> Add the remaining egg in 4 parts. Mix thoroughly on low speed each time until creamy. Use a spatula to transfer the edge batter into the center and mix it on low speed.. </li> <li> Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth.. </li> <li> Add all the dry ingredients at once. Fold the flour into the batter about 15 times.. </li> <li> Add earl grey and milk. (Scatter earl grey over the batter. Pour the milk like drawing circles.) Fold it until powderiness disappears and gets glossy a little. Please scrape the flour of edge off and fold it into the batter.. </li> <li> Put the batter into the pan without gaps, as possible. Flatten roughly. Draw a butter-line on the center. (butter-line, omittable) By drawing the line, the cake will crack and be baked well inside. Bake it at 170℃ / 338 F for 45-50 mins or until the cracks will be brown a little.. </li> <li> After baking, immediately drop the pan to prevent the cake from shrinking. Let it cool for 15-20 mins. In the meantime, make earl grey syrup.. </li> <li> 【For Earl Grey Syrup】 Put earl grey in a small bowl. Pour boiling water over the earl grey. Cover the top of the bowl with plastic wrap and leave it for 5 mins. Remove earl grey leaf from the tea.. </li> <li> Put the granulated sugar and the earl grey tea in a small pot. Melt the sugar on medium-low heat while stirring. Turn off the heat, and add Cointreau, stir well.. </li> <li> Remove the cake while it's warm. Dip the bottom and 2 longer sides (3 sides in total) into the syrup for a few seconds each. Brush the remaining sides with the syrup. The syrup will remain, so you should try adding a small amount of syrup in milk or soy milk. It's delicious!. </li> <li> Double-wrap it with plastic wrap. Let it rest at room temperature for 1-2 nights. The 2nd-night cake is my favorite. Done!!. </li> </ol> <p> </p> <p> So that is going to wrap it up with this exceptional food earl grey pound cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-37877183227251416632021-01-31T21:51:00.000-08:002021-08-11T06:36:12.873-07:00Recipe of Homemade Oil-free Rice Flour Chiffon Cake (Vanilla)<p> <strong>Oil-free Rice Flour Chiffon Cake (Vanilla)</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/5705218156134400/680x482cq70/oil-free-rice-flour-chiffon-cake-vanilla-recipe-main-photo.jpg" alt="Oil-free Rice Flour Chiffon Cake (Vanilla)" style="width: 100%;"> </p> <p> Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oil-free rice flour chiffon cake (vanilla). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. </p> <p> </p> <p> Oil-free Rice Flour Chiffon Cake (Vanilla) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Oil-free Rice Flour Chiffon Cake (Vanilla) is something which I've loved my whole life. They are fine and they look wonderful. </p> <p> To begin with this particular recipe, we must prepare a few ingredients. You can have oil-free rice flour chiffon cake (vanilla) using 6 ingredients and 9 steps. Here is how you can achieve it. </p> <h3>The ingredients needed to make Oil-free Rice Flour Chiffon Cake (Vanilla):</h3> <ol> <li>{Get of Egg yolks. </li> <li>{Prepare of Egg whites. </li> <li>{Prepare of Rice flour. </li> <li>{Make ready of Milk. </li> <li>{Prepare of Sugar. </li> <li>{Prepare of Vanilla extract. </li> </ol> <p> </p> <h3>Instructions to make Oil-free Rice Flour Chiffon Cake (Vanilla):</h3> <ol> <li> Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway.. </li> <li> Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well.. </li> <li> Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue.. </li> <li> Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.). </li> <li> Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue.. </li> <li> When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven.. </li> <li> When done, flip the mold over to cool.. </li> <li> After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully.. </li> <li> . </li> </ol> <p> </p> <p> So that's going to wrap this up with this exceptional food oil-free rice flour chiffon cake (vanilla) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-26391994066848306402021-01-31T21:36:00.000-08:002021-08-10T05:05:40.531-07:00Easiest Way to Prepare Homemade Easy Carrot Cake<p> <strong>Easy Carrot Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/1d7171b6495b35c6/680x482cq70/easy-carrot-cake-recipe-main-photo.jpg" alt="Easy Carrot Cake" style="width: 100%;"> </p> <p> Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, easy carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. </p> <p> Easy Carrot Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Easy Carrot Cake is something which I've loved my whole life. </p> <p> </p> <p> To begin with this particular recipe, we have to prepare a few components. You can have easy carrot cake using 18 ingredients and 9 steps. Here is how you cook it. </p> <h3>The ingredients needed to make Easy Carrot Cake:</h3> <ol> <li>{Take of Carrot Cake. </li> <li>{Get of all-purpose flour. </li> <li>{Prepare of baking soda. </li> <li>{Get of fine sea salt. </li> <li>{Prepare of ground cinnamon. </li> <li>{Take of canola or other vegetable oil. </li> <li>{Prepare of granulated sugar. </li> <li>{Get of lightly packed brown sugar. </li> <li>{Get of vanilla extract. </li> <li>{Take of extra large eggs. </li> <li>{Make ready of grated peeled carrots (1 medium carrot). </li> <li>{Prepare of coarsely chopped pecans (optional). </li> <li>{Take of raisins (optional). </li> <li>{Get of Soft Creamy Frosting (not your traditional cream cheese frosting). </li> <li>{Prepare of cream cheese, at room temperature. </li> <li>{Make ready of powdered sugar. </li> <li>{Prepare of heavy whipping cream. </li> <li>{Make ready of coarsely chopped pecans, for topping. </li> </ol> <p> </p> <h3>Steps to make Easy Carrot Cake:</h3> <ol> <li> Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper.. </li> <li> In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.. </li> <li> In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined.. </li> <li> Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.. </li> <li> Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes.. </li> <li> Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing).. </li> <li> In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute.. </li> <li> Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake.. </li> <li> When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top.. </li> </ol> <p> </p> <p> So that's going to wrap this up with this special food easy carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-54768348177089208712021-01-31T21:15:00.000-08:002021-08-10T05:00:06.103-07:00Steps to Prepare Ultimate Strawberry Decoration Cake, Chantilly Fraise<p> <strong>Strawberry Decoration Cake, Chantilly Fraise</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/dd10a7394b53b914/680x482cq70/strawberry-decoration-cake-chantilly-fraise-recipe-main-photo.jpg" alt="Strawberry Decoration Cake, Chantilly Fraise" style="width: 100%;"> </p> <p> Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, strawberry decoration cake, chantilly fraise. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. </p> <p> </p> <p> Strawberry Decoration Cake, Chantilly Fraise is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Strawberry Decoration Cake, Chantilly Fraise is something that I have loved my entire life. They are fine and they look fantastic. </p> <p> To begin with this particular recipe, we must prepare a few components. You can have strawberry decoration cake, chantilly fraise using 19 ingredients and 22 steps. Here is how you can achieve it. </p> <h3>The ingredients needed to make Strawberry Decoration Cake, Chantilly Fraise:</h3> <ol> <li>{Prepare of Sponge Cake. </li> <li>{Take of eggs (150g, 5.3 oz, without shell). </li> <li>{Get of egg yolk (20g, 0.7 oz). </li> <li>{Get of (3.7 oz, 1/2 us cup) granulated sugar. </li> <li>{Prepare of (3.9 oz, 9/10 us cup) cake flour, or all-purpose flour. </li> <li>{Get of (0.5 oz, 1.3 Tbsp) unsalted butter. </li> <li>{Prepare of (0.5 oz, 1.3 Tbsp) vegetable oil. </li> <li>{Take of (0.5 oz, 1 Tbsp) milk. </li> <li>{Make ready of Syrup. </li> <li>{Take of granulated sugar. </li> <li>{Take of hot water. </li> <li>{Prepare of Cointreau. </li> <li>{Make ready of Cream. </li> <li>{Make ready of (19.4 oz, 2.4 us cup) heavy cream. </li> <li>{Take of (0.8 oz, 2 Tbsp) granulated sugar. </li> <li>{Take of (1.76 oz, 2.5 Tbsp) sweetened condensed milk. </li> <li>{Get of vanilla essence. </li> <li>{Make ready of Topping. </li> <li>{Get of about 20 strawberries (large size). </li> </ol> <p> </p> <h3>Steps to make Strawberry Decoration Cake, Chantilly Fraise:</h3> <ol> <li> My Youtube Recipe Channel→What Santa left behind Please come to see!. </li> <li> 【For Sponge Cake】 Line a cake pan with parchment paper. Preheat an oven to 200℃ / 392F. Boil water, to warm the egg mixture later. Sift cake flour twice; set aside. Put unsalted butter, oil, and milk in a heatproof container; set aside.. </li> <li> Put egg in a large bowl. Beat it lightly until watery. Add granulated sugar and stir roughly. Warm the egg mixture with hot water on low heat until 35℃ / 95F while stirring. Take the egg out from the hot water, and put the container (with butter, oil, and milk) in the hot water to warm on extremely low heat.. </li> <li> Whisk the egg with an electric mixer on high speed. Whisk until the batter falls like a ribbon. It should hold its shape for a moment. And then whisk it on low speed for 2 mins to smooth it. It will become glossy.. </li> <li> Add the flour in 3 parts. Each time, fold it about 25-30 times until the powderiness disappears. Sometimes scrape the bottom and edge batter, and fold it.. </li> <li> Put the warmed butter, oil, and milk in a small bowl and add a small amount of the cake batter to it. Stir well until smooth. Put it back to the cake batter while putting it on the spatula and drawing circles.. </li> <li> Fold it until glossy a little 30-40 times. The butter and oil tend to go to the bottom, so scrape the bottom batter up sometimes, and fold. Pour it into the cake pan. Drop the pan lightly to remove large bubbles.. </li> <li> Bake it at 170℃ / 338 F for 40 mins. After baking, immediately drop the pan to your work surface to prevent the cake from shrinking.. </li> <li> Put a cake rack on it and invert the pan and the rack together, then lift the pan off the cake. Peel off the paper gently. Turn the cake again and turn it face up.. </li> <li> Cover with a tightly wrung wet cloth to cool it down. After cooling completely, double-wrap with plastic wrap. Let it sit overnight in a cool place.. </li> <li> 【For Syrup】 Add boiling water to the granulated sugar and mix well to melt the sugar. Add Cointreau, mix, and let cool.. </li> <li> 【For Cream】 Put heavy cream in a bowl. Add sugar and sweetened condensed milk to the heavy cream. Whisk with an electric mixer on low speed while cooling with ice water. Whisk until thickened slightly, and add vanilla essence. Whisk until the traces of the fall remain slightly. Let it sit in a fridge.. </li> <li> 【For Topping】 Cut the stalk of the strawberries off so they have a flat base.. </li> <li> 【Assembling】 Slice the sponge cake into 1.2 cm / 0.5 inch thick. (2 layers use) Take the whipped cream out from the fridge. Transfer about half to another bowl. Whip it with a whisk until stiff peaks form. (for sandwiching). </li> <li> Brush the 1st layer with the syrup. Spread the cream over the 1st layer, and arrange the strawberries with the cut side down. Arrange 8 strawberries in a cross shape like this (3rd picture).. </li> <li> Place strawberries in the four spaces between the cross. Put small stickers on the plate. Put on 4 places where 2 strawberries can be cut in half. It's a guide when you cut the cake.. </li> <li> Transfer the cream to a piping bag, and pipe it between strawberries to fill up the gaps. Add cream to cover strawberries completely.. </li> <li> Add more cream, and make it into a cake shape. Place the 2nd layer on top and press gently. Brush with the syrup.. </li> <li> Whip the remaining cream softer than the cream inside until just before the soft peaks form. Put the cream over the top layer to flatten.. </li> <li> Apply the cream on the side and spread thickly. Lightly scrape the side off with an offset spatula to smooth. Spread the corners thinly toward the center to shape.. </li> <li> Decorate the top of the cake with the whipped cream and strawberries. Refrigerate for 4 hours or more. If you cool it well, you can cut it cleanly. And the cake will get moist and delicious.. </li> <li> After cutting only the upper strawberries, cut the cake. (If you warm a knife, you can cut it cleanly.) It's all done! Thank you.. </li> </ol> <p> </p> <p> So that is going to wrap it up with this exceptional food strawberry decoration cake, chantilly fraise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-24229519749292071952021-01-31T21:13:00.000-08:002021-08-10T04:59:04.322-07:00Recipe of Super Quick Homemade Pistachio Layer Cake<p> <strong>Pistachio Layer Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/49dda5078e29f865/680x482cq70/pistachio-layer-cake-recipe-main-photo.jpg" alt="Pistachio Layer Cake" style="width: 100%;"> </p> <p> Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pistachio layer cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. </p> <p> Pistachio Layer Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pistachio Layer Cake is something which I have loved my entire life. </p> <p> </p> <p> To begin with this recipe, we have to prepare a few components. You can have pistachio layer cake using 21 ingredients and 12 steps. Here is how you cook that. </p> <h3>The ingredients needed to make Pistachio Layer Cake:</h3> <ol> <li>{Make ready of Cake. </li> <li>{Prepare of shelled pistachio. </li> <li>{Get of cake flour. </li> <li>{Prepare of AP flour. </li> <li>{Make ready of baking powder. </li> <li>{Make ready of baking soda. </li> <li>{Get of salt. </li> <li>{Get of unsalted butter, softened. </li> <li>{Make ready of + 2 tbsp granulated sugar. </li> <li>{Make ready of vanilla extract. </li> <li>{Take of almond extract. </li> <li>{Get of egg. </li> <li>{Take of whole milk. </li> <li>{Make ready of sour cream. </li> <li>{Prepare of egg whites + 1/2 tsp cream of tartar. </li> <li>{Get of Frosting. </li> <li>{Get of unsalted butter, softened. </li> <li>{Take of vanilla extract. </li> <li>{Take of salt. </li> <li>{Get of powdered sugar. </li> <li>{Make ready of cream cheese. </li> </ol> <p> </p> <h3>Steps to make Pistachio Layer Cake:</h3> <ol> <li> Pregeat oven to 180 degrees Celsius. Grease and line two 9-inches round baking pan.. </li> <li> Ground 1 1/4 cups of pistachio in a food processor. Ground until fine powder form but be mindful that it doesn’t turn into a paste.. </li> <li> In a separate mixing bowl, whisk together ground pistachio, flour, baking powder, baking soda and salts.. </li> <li> In a separate bowl, mix together whole milk and sour cream. Set aside.. </li> <li> In a separate bowl, cream butter with a hand or stand mixer until smooth, about 2 minutes. Add sugar and beat on high for another 2 minutes. Add vanilla, almond extract and egg. Mix until well combined.. </li> <li> Alternately add the dry ingredients, and milk & cream over the butter mixture a ending with the dry ingredients. Beat over low until well combined. Set aside.. </li> <li> In a separate bowl, beat the egg whites and cream of tartar with a hand or stand mixer until stiff peaks form. Using a rubber spatula, gently fold into the cake batter until incorporated.. </li> <li> Equally divide the batter between the prepared pans. Bake for 35-40 minutes or until the top springs back to touch.. </li> <li> Remove from oven and allow to cool in the pans for 15 minutes before inverting onto a wire rack to cool completely.. </li> <li> To make the frosting, beat butter on high until creamy. Add vanilla, salt and powdered sugar until well combined. Add the cream cheese and beat until well combined.. </li> <li> To assemble the cake, place 1 cake at the bottom and spread about 1/4 of the frosting on top. Add the second cake and frost the top and sides. Add a sprinkle of the remaining 1/4 cup pistachio on top.. </li> <li> Hack: If you don’t have cake flour, you may use AP flour. For every 1 cup AP flour, remove 2 tbsp and replace with 2 tbsp cornstarch.. </li> </ol> <p> </p> <p> So that's going to wrap it up for this special food pistachio layer cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-574958904642379972021-01-31T20:59:00.000-08:002021-08-10T04:53:49.127-07:00Recipe of Quick My Vanilla Chiffon Cake<p> <strong>My Vanilla Chiffon Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/4990662064734208/680x482cq70/my-vanilla-chiffon-cake-recipe-main-photo.jpg" alt="My Vanilla Chiffon Cake" style="width: 100%;"> </p> <p> Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my vanilla chiffon cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. </p> <p> </p> <p> My Vanilla Chiffon Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Vanilla Chiffon Cake is something which I have loved my entire life. </p> <p> To get started with this particular recipe, we must prepare a few ingredients. You can cook my vanilla chiffon cake using 7 ingredients and 13 steps. Here is how you cook that. </p> <h3>The ingredients needed to make My Vanilla Chiffon Cake:</h3> <ol> <li>{Take of Egg yolk. </li> <li>{Make ready of Egg white. </li> <li>{Get of Granulated sugar. </li> <li>{Make ready of Milk. </li> <li>{Take of Vegetable oil. </li> <li>{Prepare of Cake flour. </li> <li>{Make ready of Vanilla Beans. </li> </ol> <p> </p> <h3>Instructions to make My Vanilla Chiffon Cake:</h3> <ol> <li> Sift the flour and set aside. Separate the egg whites and yolks. Cold milk is OK. Preheat the oven to 170°C.. </li> <li> Add half of the granulated sugar to the egg yolks. Beat until it becomes whiter and then add the milk and vegetable oil.. </li> <li> Add the vanilla beans (Cut an opening vertically with a knife and with a fork, scrape out the beans) to the mixture from Step 2 and mix together.. </li> <li> Sift the sifted flour from Step 1 into the bowl and mix together very very well, being sure not to form clumps.. </li> <li> Add the remaining granulated sugar little by little to the bowl with the egg whites. Beat together until a sturdy meringue is formed.. </li> <li> Add 1/3 of the meringue from Step 5 into the mixture from Step 4 and gently mix. Add another half of the meringue and mix together.. </li> <li> Next, reverse and add the batter mixture into the remaining meringue. Scoop the batter gently from the bottom and mix in a cutting motion, being careful not to break the foam.. </li> <li> Pour it into the chiffon mold. Hold the center cylinder and bang the entire mold to get rid of air bubbles.. </li> <li> Set the oven for 30 minutes. First bake for 20 minutes at 170°C. Midway through the baking, cut 4 ~5 notches in the cake (you don't have to do this).. </li> <li> Then lower the heat to 160°C and continue baking (you can also leave it at 170°C). Halfway through this baking time, stick a skewer into the cake and if it comes out clean then the cake is ready.. </li> <li> When it's out of the oven, place it upside down, still in the mold, onto a cup. If you try to take it out while it's still warm, it will fall apart.. </li> <li> Once the cake has cooled, use a palette knife to remove the cake from the mold. Use a bamboo skewer to separate around the center cylinder.. </li> <li> Flip it upside down onto a plate, arrange it nicely, and it's finished. It has such a beautiful height.. </li> </ol> <p> </p> <p> So that's going to wrap it up with this exceptional food my vanilla chiffon cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-62731422465200161382021-01-31T20:43:00.000-08:002021-08-10T04:48:51.440-07:00Recipe of Favorite Taiwanese sponge cake<p> <strong>Taiwanese sponge cake</strong>. How to make fluffy jiggly Taiwanese castella cake at home. Taiwanese Castella cake is the softest cake I`ve ever had. Hi, welcome to Let`s Stella channel. </p> <p> <img src="https://img-global.cpcdn.com/recipes/d34d79f14a37e04a/680x482cq70/taiwanese-sponge-cake-recipe-main-photo.jpg" alt="Taiwanese sponge cake" style="width: 100%;"> Taiwanese Sponge Cake - A Delicacy. Nagasaki's finest delight, Castella cake, is here Taiwanese Sponge Cake Flashback. How to store Taiwanese castella cake. </p> <p> Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, taiwanese sponge cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. </p> <p> Taiwanese sponge cake is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Taiwanese sponge cake is something which I have loved my whole life. They're nice and they look fantastic. </p> <p> How to make fluffy jiggly Taiwanese castella cake at home. Taiwanese Castella cake is the softest cake I`ve ever had. Hi, welcome to Let`s Stella channel. </p> <p> To get started with this recipe, we must prepare a few components. You can have taiwanese sponge cake using 6 ingredients and 14 steps. Here is how you can achieve that. </p> <h3>The ingredients needed to make Taiwanese sponge cake:</h3> <ol> <li>{Get of eggs. separate york and white. </li> <li>{Get of cake flour. </li> <li>{Get of Sugar. </li> <li>{Prepare of Butter or oil. </li> <li>{Take of Milk or soy milk. </li> <li>{Make ready of Few drop vanilla extract. </li> </ol> <p> Let the cake cools down completely. If you don't plan to serve it on the same day, don't Did you make this incredibly soft Taiwanese castella sponge cake recipe? This pillow-like sponge cake is the Taiwanese old school sponge cake. They are extremely soft, fluffy and full of egg flavour. </p> <h3>Steps to make Taiwanese sponge cake:</h3> <ol> <li> Put butter to microwavable bowl and heat it for 40 sec until melt.. </li> <li> Put milk into microwavable bowl to heat it up for 50c. Not too hot.. </li> <li> Put milk and butter together and mix.. </li> <li> Shift the cake flour and mix well into ③ little by little.. </li> <li> Separate all egg yolks and whites. Preheat oven for 310F.. </li> <li> Add egg yolks to ④ little by little to mix well by whisk. Try not to make lots of bubbles. Then add vanilla extract. And slowly mix.. </li> <li> Meringue: use hand mixer for Egg whites. High speed for 3 min then add sugar. Then starts again for another 5min or more until egg whites is fine fluffy creamy looking.. </li> <li> After nice fluffy meringues use spatula to scoop the meringue into egg yolk bowl and mix them slowly.. </li> <li> Make it 3 times to put meringu into egg yolks batter bowl. Don't mix too much. Be gentle to mix them.. </li> <li> After mix everything. Put them into cake pan.. </li> <li> Put hot water to pan for 1mm. Just like seemed cake. Cover the Alminum foil bottom of cake pan.. </li> <li> Put it in the oven for 30 min first. Then open the oven for 10 sec. Hot air out little bit. Another 30 min.. </li> <li> Take it out after one hour in the oven then rid of the hot water and cake pan and baking paper.. </li> <li> You can enjoy warm or cold. I like to eat next day cold. Eat with fruits or ice cream.. </li> </ol> <p> Very simple yet classic and delicious cake. This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. (L - cheese flavor, R - pork floss flavor) (左 -芝士口味,右 -肉松口味). This Taiwanese Traditional Sponge Cake has been on my to-bake list for a long time. For me, this is like my regular bun from across the road You may simply refer to this cake as the pillow like sponge cake. </p> <p> So that is going to wrap it up with this exceptional food taiwanese sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-44942641356569497482021-01-31T20:25:00.000-08:002021-08-10T04:44:39.591-07:00Simple Way to Prepare Any-night-of-the-week Eric's Protein Breakfast Cake<p> <strong>Eric's Protein Breakfast Cake</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/58ff60e54424e3de/680x482cq70/erics-protein-breakfast-cake-recipe-main-photo.jpg" alt="Eric's Protein Breakfast Cake" style="width: 100%;"> </p> <p> Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, eric's protein breakfast cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. </p> <p> </p> <p> Eric's Protein Breakfast Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eric's Protein Breakfast Cake is something which I've loved my whole life. They're nice and they look wonderful. </p> <p> To begin with this recipe, we must prepare a few components. You can have eric's protein breakfast cake using 5 ingredients and 3 steps. Here is how you cook that. </p> <h3>The ingredients needed to make Eric's Protein Breakfast Cake:</h3> <ol> <li>{Make ready of Kodiak Cakes Cinnamon Oat mix. </li> <li>{Make ready of ProJym Apple Fritter protein powder. </li> <li>{Prepare of large eggs. </li> <li>{Make ready of Core Power Vanilla. </li> <li>{Take of cinnamon. </li> </ol> <p> </p> <h3>Steps to make Eric's Protein Breakfast Cake:</h3> <ol> <li> Preheat oven to 350 and make sure your pan is greased. I used my cast iron.. </li> <li> Combine all ingredients in a bowl, add to pan, heat for 20-25 minutes.. </li> <li> Take it out of the oven and let it cool. It'll settle a bit which is fine. Then, take out of pan and cut into 5 servings.. </li> </ol> <p> </p> <p> So that's going to wrap this up for this special food eric's protein breakfast cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0tag:blogger.com,1999:blog-8494022571118473706.post-4153812404242999392021-01-31T19:53:00.000-08:002021-08-10T04:34:27.947-07:00Step-by-Step Guide to Prepare Homemade Bienenstich (no yeast) "Bee Sting Cake"<p> <strong>Bienenstich (no yeast) "Bee Sting Cake"</strong>. </p> <p> <img src="https://img-global.cpcdn.com/recipes/a5b6d20d4f3c8907/680x482cq70/bienenstich-no-yeast-bee-sting-cake-recipe-main-photo.jpg" alt="Bienenstich (no yeast) "Bee Sting Cake"" style="width: 100%;"> </p> <p> Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bienenstich (no yeast) "bee sting cake". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. </p> <p> </p> <p> Bienenstich (no yeast) "Bee Sting Cake" is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bienenstich (no yeast) "Bee Sting Cake" is something which I've loved my whole life. They are fine and they look wonderful. </p> <p> To get started with this recipe, we have to first prepare a few components. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook it. </p> <h3>The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":</h3> <ol> <li>{Get of Cake. </li> <li>{Make ready of Sugar. </li> <li>{Get of AP Flour. </li> <li>{Make ready of Milk. </li> <li>{Get of Large Eggs. </li> <li>{Prepare of Butter. </li> <li>{Prepare of Baking Powder. </li> <li>{Take of Salt if desired. </li> <li>{Take of Topping. </li> <li>{Prepare of Sliced Almonds. </li> <li>{Get of Butter. </li> <li>{Make ready of Sugar. </li> <li>{Prepare of Honey. </li> <li>{Prepare of Whipping Cream. </li> <li>{Make ready of Vanilla Extract. </li> <li>{Get of Filling. </li> <li>{Take of Whipping Cream. </li> <li>{Take of Instant Vanilla Pudding Powder. </li> <li>{Prepare of Icing Sugar. </li> </ol> <p> </p> <h3>Steps to make Bienenstich (no yeast) "Bee Sting Cake":</h3> <ol> <li> Preheat Oven to 180C (350F). </li> <li> Measure topping ingredients and set aside.. </li> <li> In large mixing bowl, mix eggs and sugar until thick and creamy. </li> <li> Stir flour, baking powder and salt together and stir into egg mixture. </li> <li> Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds). </li> <li> Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean.. </li> <li> While baking - make the topping. </li> <li> Topping:. </li> <li> In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven.. </li> <li> Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!. </li> <li> Let cake cool on wire rack. Remove outer ring from spring-form carefully.. </li> <li> Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer.. </li> <li> Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling.. </li> <li> Keep refrigerated until ready to serve.. </li> </ol> <p> </p> <p> So that's going to wrap it up with this special food bienenstich (no yeast) "bee sting cake" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking! </p>adminhttp://www.blogger.com/profile/03728979448882476617noreply@blogger.com0