How to Make Speedy Vanilla Chip Layer Cake with Cherry Curd Filling

Vanilla Chip Layer Cake with Cherry Curd Filling.

Vanilla Chip Layer Cake with Cherry Curd Filling

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vanilla Chip Layer Cake with Cherry Curd Filling is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:

  1. {Prepare of FOR CAKE.
  2. {Get of cake flour.
  3. {Get of baking powder.
  4. {Make ready of baking soda.
  5. {Prepare of salt.
  6. {Get of unsalted butter, melted.
  7. {Prepare of granulated sugar.
  8. {Get of large eggs.
  9. {Make ready of vanilla extract.
  10. {Make ready of milk, I used whole milk.
  11. {Prepare of MINI semi sweet chocolate chips the larger chips will sink in the pan.
  12. {Make ready of CHERRY CURD FILLING.
  13. {Get of recipe Cherry Curd, recipe attached in step #7.
  14. {Make ready of CHERRY WHIPPED CREAM TOPPING.
  15. {Make ready of heavy whipping cream, cold.
  16. {Make ready of cherry curd, reserved from above recipe, chilled.
  17. {Get of pure cherry extract.
  18. {Make ready of confectioner's sugar.
  19. {Take of drops of red food color.
  20. {Make ready of vanilla extract.
  21. {Make ready of GARNISH.
  22. {Prepare of fresh bing cherries.
  23. {Take of dark chocolate shavings.
  24. {Prepare of red sprinkles.

Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:

  1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray.
  2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside.
  3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.
  4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.
  5. Cool on racks 10 minutes then remove from pans and cool completely.
  6. MAKE CHERRY WHIPPED CREAM.
  7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker https://cookpad.com/us/recipes/366676-cherry-curd.
  8. ASSEMBLE CAKE.
  9. Put one layer of cake bottom up on serving plate.
  10. Cover with a layer of cold cherry curd.
  11. Place second cake layer, bottom side up.
  12. Cover with more cherry curd.
  13. Add third cake layer top side up.
  14. Frost entire cake with Cherry Whipped Cream.
  15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.

So that's going to wrap it up with this special food vanilla chip layer cake with cherry curd filling recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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