Recipe of Perfect Citrus Butter Cake

Citrus Butter Cake.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, citrus butter cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Citrus Butter Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Citrus Butter Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook citrus butter cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Citrus Butter Cake:

1. {Take of Flour.
2. {Take of Butter.
3. {Prepare of Buttermilk.
4. {Prepare of Sugar.
5. {Prepare of Eggs.
6. {Prepare of Vanilla Extract.
7. {Take of Baking Powder.
8. {Make ready of Baking Soda.
9. {Take of Salt.
10. {Prepare of Dried Citrus Peel (or fruit trail mix).

Steps to make Citrus Butter Cake:

1. Preheat oven to 375 F. Mix all dry ingredients and grease the hell out of your pan. If you have buttermilk, ignore what I’ve done with the milk. If not, add 1 Tbs vinegar to a 1 cup measuring cup and fill the difference with whole milk..
2. Cream together the 2 sticks of butter and sugar. Add eggs in one at a time. Add in vanilla extract. Mix well between additions..
3. Add in half the dry ingredients. Mix. Add in milk. Mix. Add remaining dry ingredients. Mix..
   
4. Chop your candied citrus (or trail mix). I also have some candied ginger in here. Add that in and give it a final mix..
5. Your pan will determine the cooking time. I opted for cast iron gem pans. For small muffin type pans, I’d say to fill it 70% of the way up. For a single large pan, it won’t matter. I used a large freezer bag in an attempt to pipe it batter in. It helped..
6. Small pans were done in 27 minutes. I would guess that larger pans would take about 45 minutes. Just check with a toothpick or wooden skewer for doneness. If your pan is greased well, it will come right out. Allow to cool for a bit..
7. You can frost this or sauce this if you please. However, I chose not to. I’m getting old, haha. The sweetness was fine. The candied citrus brings enough to the party..

So that's going to wrap this up for this special food citrus butter cake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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