Easiest Way to Prepare Homemade Easy Carrot Cake

Easy Carrot Cake.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, easy carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Carrot Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Easy Carrot Cake is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy carrot cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Carrot Cake:

1. {Take of Carrot Cake.
2. {Get of all-purpose flour.
3. {Prepare of baking soda.
4. {Get of fine sea salt.
5. {Prepare of ground cinnamon.
6. {Take of canola or other vegetable oil.
7. {Prepare of granulated sugar.
8. {Get of lightly packed brown sugar.
9. {Get of vanilla extract.
10. {Take of extra large eggs.
11. {Make ready of grated peeled carrots (1 medium carrot).
12. {Prepare of coarsely chopped pecans (optional).
13. {Take of raisins (optional).
14. {Get of Soft Creamy Frosting (not your traditional cream cheese frosting).
15. {Prepare of cream cheese, at room temperature.
16. {Make ready of powdered sugar.
17. {Prepare of heavy whipping cream.
18. {Make ready of coarsely chopped pecans, for topping.

Steps to make Easy Carrot Cake:

1. Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper..
2. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended..
3. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined..
4. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins..
5. Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes..
6. Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing)..
7. In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute..
8. Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake..
9. When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top..

So that's going to wrap this up with this special food easy carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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