Step-by-Step Guide to Make Award-winning Cherry Vanilla Layer Cake

Cherry Vanilla Layer Cake.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, cherry vanilla layer cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Cherry Vanilla Layer Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. {Take of VANILLA BUTTER CAKE.
2. {Prepare of cake flour.
3. {Take of baking powder.
4. {Prepare of baking soda.
5. {Get of large eggs.
6. {Make ready of salt.
7. {Get of unsalted butter, melted.
8. {Make ready of granulated sugar.
9. {Take of vanilla extract.
10. {Take of milk, I use whole milk.
11. {Prepare of CHERRY MOUSSE FROSTING AND FILLING.
12. {Take of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
13. {Make ready of GARNISH.
14. {Prepare of dark chocolate shavings.
15. {Make ready of fresh bing cherries.
16. {Take of muti colored sprinkles.

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
6. FILL AND FROST CAKE.
7. Place 1 cake layer on serving plate,bottom side up.
8. Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
9. Top with second layer of cake, bottom side up.
10. Frost with more cherry mousse.
11. Place third laer, top side up.
12. Frost entire cake with remaining g mousse.
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

So that's going to wrap it up for this exceptional food cherry vanilla layer cake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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