Recipe of Homemade Oil-free Rice Flour Chiffon Cake (Vanilla)

Oil-free Rice Flour Chiffon Cake (Vanilla).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oil-free rice flour chiffon cake (vanilla). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oil-free Rice Flour Chiffon Cake (Vanilla) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Oil-free Rice Flour Chiffon Cake (Vanilla) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oil-free rice flour chiffon cake (vanilla) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. {Get of Egg yolks.
2. {Prepare of Egg whites.
3. {Prepare of Rice flour.
4. {Make ready of Milk.
5. {Prepare of Sugar.
6. {Prepare of Vanilla extract.

Instructions to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway..
2. Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well..
3. Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue..
4. Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.).
5. Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue..
6. When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven..
7. When done, flip the mold over to cool..
8. After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully..
9. .

So that's going to wrap this up with this exceptional food oil-free rice flour chiffon cake (vanilla) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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