Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Swiss Roll Cake Recipe

Chocolate Swiss Roll Cake Recipe.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate swiss roll cake recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Swiss Roll Cake Recipe is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Swiss Roll Cake Recipe is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate swiss roll cake recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss Roll Cake Recipe:

1. {Take of Egg yolk.
2. {Make ready of Sugar.
3. {Prepare of Milk.
4. {Take of Oil.
5. {Make ready of Cocoa.
6. {Take of Cake flour.
7. {Get of vanilla essence.
8. {Take of Meringue:.
9. {Get of Egg white.
10. {Take of Sugar.
11. {Make ready of Chocolate cream:.
12. {Make ready of Whipped cream.
13. {Take of Sugar.
14. {Get of Chocolate.

Steps to make Chocolate Swiss Roll Cake Recipe:

1. Put egg yolk + a little vanilla extract + sugar into a large bowl, whisk the egg yolk until the color become creamy white. Then add milk + vegetable oil Sift in flour + cocoa powder and mixed well. Please watch the video for details: https://youtu.be/EKp9IS0AxQA.
2. Prepare meringue: whisk the egg whites with sugar.
3. First add ⅓ meringue to the chocolate batter Mix gently. Then slowly add the egg whites several times. *Please remember don't over-mix..
4. Preheat the oven at 170°C and bake for 15-17 minutes. After baking, transfer the cake to the cooling rack and wait for it until cool!.
5. Prepare the chocolate cream: Pour whipped cream and sugar into a bowl. Add the melted chocolate and stir well. Use an electric whisk to mix until creamy. Put the cream on the surface of the cake. Then roll it up. Put it into the refrigerator for more than 1 hour! *Gently cut 3 lines on the surface of the cake Will make it easier to roll up. For details, please watch the video: https://youtu.be/EKp9IS0AxQA Enjoy!.

So that's going to wrap this up with this special food chocolate swiss roll cake recipe recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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