Recipe of Super Quick Homemade Pistachio Layer Cake

Pistachio Layer Cake.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pistachio layer cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pistachio Layer Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pistachio Layer Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pistachio layer cake using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pistachio Layer Cake:

1. {Make ready of Cake.
2. {Prepare of shelled pistachio.
3. {Get of cake flour.
4. {Prepare of AP flour.
5. {Make ready of baking powder.
6. {Make ready of baking soda.
7. {Get of salt.
8. {Get of unsalted butter, softened.
9. {Make ready of + 2 tbsp granulated sugar.
10. {Make ready of vanilla extract.
11. {Take of almond extract.
12. {Get of egg.
13. {Take of whole milk.
14. {Make ready of sour cream.
15. {Prepare of egg whites + 1/2 tsp cream of tartar.
16. {Get of Frosting.
17. {Get of unsalted butter, softened.
18. {Take of vanilla extract.
19. {Take of salt.
20. {Get of powdered sugar.
21. {Make ready of cream cheese.

Steps to make Pistachio Layer Cake:

1. Pregeat oven to 180 degrees Celsius. Grease and line two 9-inches round baking pan..
2. Ground 1 1/4 cups of pistachio in a food processor. Ground until fine powder form but be mindful that it doesn’t turn into a paste..
3. In a separate mixing bowl, whisk together ground pistachio, flour, baking powder, baking soda and salts..
4. In a separate bowl, mix together whole milk and sour cream. Set aside..
5. In a separate bowl, cream butter with a hand or stand mixer until smooth, about 2 minutes. Add sugar and beat on high for another 2 minutes. Add vanilla, almond extract and egg. Mix until well combined..
6. Alternately add the dry ingredients, and milk & cream over the butter mixture a ending with the dry ingredients. Beat over low until well combined. Set aside..
7. In a separate bowl, beat the egg whites and cream of tartar with a hand or stand mixer until stiff peaks form. Using a rubber spatula, gently fold into the cake batter until incorporated..
8. Equally divide the batter between the prepared pans. Bake for 35-40 minutes or until the top springs back to touch..
9. Remove from oven and allow to cool in the pans for 15 minutes before inverting onto a wire rack to cool completely..
10. To make the frosting, beat butter on high until creamy. Add vanilla, salt and powdered sugar until well combined. Add the cream cheese and beat until well combined..
11. To assemble the cake, place 1 cake at the bottom and spread about 1/4 of the frosting on top. Add the second cake and frost the top and sides. Add a sprinkle of the remaining 1/4 cup pistachio on top..
12. Hack: If you don’t have cake flour, you may use AP flour. For every 1 cup AP flour, remove 2 tbsp and replace with 2 tbsp cornstarch..

So that's going to wrap it up for this special food pistachio layer cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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