Step-by-Step Guide to Prepare Favorite Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping

Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping:

1. {Take of Recipe of my White Butter Cake. Recipe listed below,( the only change is to use 3-- 8 inche cake pans instead of 2 and to decrease cooking time to 10 to 15 minutes ).
2. {Take of FOR FILLING.
3. {Get of chilled heavy whipping cream.
4. {Make ready of confectoners sugar.
5. {Get of vanilla extract.
6. {Prepare of seedless rasberry jam.
7. {Take of lemon curd, homemade or store bought.
8. {Prepare of FOR VANILLA WHIPPED CREAM TOPPING.
9. {Get of chilled heavy whipping cream.
10. {Get of confectioners sugar.
11. {Prepare of unflavored gelatin.
12. {Take of vanilla extract.
13. {Get of FOR GARNISH.
14. {Prepare of chocolate shavings.
15. {Get of multi colored sprinkles.
16. {Get of or more fresh rasberrys.

Steps to make Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping:

1. Make Cake as directed EXCEPT use 3 --8 inch cake pans instead of 2. This makes 3 thinner layers so the cook time will be decreased to 10 to 15 minutes. Cool cakes before filling. https://cookpad.com/us/recipes/336925-white-butter-cake.
2. FOR FILLING.
3. Beat the 1 cup of cream until soft peaks form, add sugar and vanilla. Remove 1/2 of whipped cream to another chilled bowl. In the first bowl whip in rasberry jam, and whip until stiff. Chill. In second bowl whip lemon curd into the othet half of whipped cream, whip until stiff and chill..
4. FOR VANILLA WHIPPED CREAM TOPPING.
5. In a small heat proof bowl add 1 tablespoon cold water, add gelatin and allow to soften 5 minutes. Place bowl in a skillet of simmmering water and heat just unti clear, about 1 minute. Remove from heat but use while still liquid..
6. Whip the 1 cup cream until soft peaks form, add sugar, vanilla and gelatin, whip until stiff peaks form.Chill.
7. ASSEMBLE CAKE.
8. Put one layer on serving plate, top with rasberry whipped cream.Add second layer of cake, top with lemon whipped cream. Add third top layer of cake and frost entire cake with vanilla whipped cream..
9. Garnish with chocolate shavings and sprikles and fresh rasberrys..
10. NOTE The gelatin in the topping will stabalize the vanilla whipped cream to stay firm and fresh for a couple of days. The rasberry jam and lemon curd provide the same stabalizing. The cake should be kept cold in the refrigerator..

So that is going to wrap this up for this special food butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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