Easiest Way to Prepare Perfect Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Polenta & Strawberry Cup Cakes. Super Moist & Yummy.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, polenta & strawberry cup cakes. super moist & yummy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. {Prepare of fine cornmeal.
2. {Make ready of plain flour.
3. {Get of salt.
4. {Get of baking powder.
5. {Make ready of butter r margarine.
6. {Make ready of caster sugar.
7. {Take of eggs I used large 232g.
8. {Prepare of low fat natural yoghurt. I used alpro simply plain.
9. {Take of vanilla extract.
10. {Get of punnet strawberries sliced then quartered I used 172g.

Instructions to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°.
2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside..
3. In a small jug crack the eggs. No need to whisk. Set aside..
4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy..
5. Beat in the eggs in 4 stages then stir in the vanilla..
6. Weigh the natural yoghurt & strawberries..
7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt..
8. Fold in the strawberries..
9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are..
10. Enjoy 💖.

So that's going to wrap this up with this special food polenta & strawberry cup cakes. super moist & yummy recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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