Recipe of Speedy Moist Graham Cracker Cake

Moist Graham Cracker Cake.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, moist graham cracker cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Graham Cracker Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Moist Graham Cracker Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Graham Cracker Cake:

1. {Make ready of Cake.
2. {Get of *32 squares* Cinnamon Graham Crackers, crushed.
3. {Take of baking powder.
4. {Prepare of all-purpose flour.
5. {Take of sugar.
6. {Make ready of (1 stick) softened butter.
7. {Make ready of egg yolks.
8. {Make ready of vanilla extract.
9. {Prepare of ground cinnamon.
10. {Prepare of milk.
11. {Make ready of *Optional* Chopped Walnuts (or any kind of nuts you prefer).
12. {Make ready of (3 ounces), softened cream cheese.
13. {Make ready of (1/2 stick), softened butter.
14. {Take of powdered sugar.
15. {Take of vanilla extract.
16. {Make ready of *Optional* crushed graham crackers for topping cake.

Instructions to make Moist Graham Cracker Cake:

1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13x9 cake pan for this recipe**.
2. 2.)Mix together graham crackers,flour and baking powder. Place to the side..
3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth..
4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired..
5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool..
6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth..
7. 7.)Spread icing over cooled cake. **Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!**)..

So that's going to wrap this up for this special food moist graham cracker cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post