Steps to Make Perfect Vanilla Cake Roll

Vanilla Cake Roll.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, vanilla cake roll. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Cake Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Vanilla Cake Roll is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll:

1. {Make ready of VANILLA CAKE.
2. {Take of large eggs, seperated.
3. {Take of cream of tarter.
4. {Take of buttermilk, at room temperature.
5. {Take of granulated sugar, divided use.
6. {Get of vanilla extract.
7. {Take of cake flour.
8. {Get of baking powder.
9. {Get of salt.
10. {Take of confectioners sugar for dusting.
11. {Make ready of STRAWBERRY CREAM FILLING.
12. {Take of heavy whipping cream.
13. {Prepare of good quality strawberry preserves.
14. {Get of confectioner's sugar.
15. {Get of vanilla extract.
16. {Prepare of drops of red food color, optional.
17. {Make ready of VANILLA BUTTER CREAM FROSTING.
18. {Take of recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15.
19. {Get of GARNISH.
20. {Prepare of sprinkles, I used red, white and blue this time. Any color for any occasion is great.
21. {Get of fresh strawberries and blueberries.

Instructions to make Vanilla Cake Roll:

1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray.
2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature.
3. Whisk flour. baking powder and salt in a bowl, set aside.
4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed.
5. Stir in flour mixture. Making sure it's mixed well but don't overmix.
6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form.
7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions..
8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched.
9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake.
10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.
11. Roll cake up in towel, into a roll. Cool in towel on rack.
12. MAKE FILLING.
13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color..
14. Unroll cooled cake and spread strawberry cream over cake.
15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

So that is going to wrap it up for this special food vanilla cake roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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