Step-by-Step Guide to Prepare Perfect Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. {Make ready of FOR VANILLA CAKE.
2. {Make ready of cake flour.
3. {Prepare of baking powder.
4. {Make ready of baking soda.
5. {Take of salt.
6. {Get of unsalted butter, at room temperature.
7. {Prepare of granulated sugar.
8. {Prepare of large eggs.
9. {Take of vanilla extract.
10. {Take of milk, I used whole milk.
11. {Get of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
12. {Prepare of FOR COCONUT CREAM FROSTING.
13. {Take of jello coconut cream instant pudding mix.
14. {Take of milk, I used 2%.
15. {Prepare of heavy whipping cream, cold.
16. {Make ready of vanilla extract.
17. {Get of coconut extract.
18. {Prepare of TO GARNISH.
19. {Get of sweetened shredded coconut.
20. {Make ready of sliced mounds bar, dark coconut candy bar.
21. {Prepare of colored sprinkles as needed.

Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
2. In a bowl whisk together, flour, baking soda and salt.
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
5. Cool 10 minutues in pans on rack before removing to cool completely.
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
7. MAKE WHIPPED COCONUT CREAM FROSTING.
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
9. Working quickly whisk pudding and milk until combined.
10. Fold this mixture into the whipped cream until completely blended.
11. ASSEMBLE CAKE.
12. Place one layer bottom up on serving plate.
13. Frost with some whipped chocolate ganach.
14. Top with second layer of cake, bottom up.
15. Frost with more whipped chocolate filling.
16. Add enother layer of cake bottom up.
17. Frost entire cake with Coconut Cream Frosting.
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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So that is going to wrap this up with this special food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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