Step-by-Step Guide to Prepare Homemade Bienenstich (no yeast) "Bee Sting Cake"

Bienenstich (no yeast) "Bee Sting Cake".

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bienenstich (no yeast) "bee sting cake". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bienenstich (no yeast) "Bee Sting Cake" is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bienenstich (no yeast) "Bee Sting Cake" is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":

1. {Get of Cake.
2. {Make ready of Sugar.
3. {Get of AP Flour.
4. {Make ready of Milk.
5. {Get of Large Eggs.
6. {Prepare of Butter.
7. {Prepare of Baking Powder.
8. {Take of Salt if desired.
9. {Take of Topping.
10. {Prepare of Sliced Almonds.
11. {Get of Butter.
12. {Make ready of Sugar.
13. {Prepare of Honey.
14. {Prepare of Whipping Cream.
15. {Make ready of Vanilla Extract.
16. {Get of Filling.
17. {Take of Whipping Cream.
18. {Take of Instant Vanilla Pudding Powder.
19. {Prepare of Icing Sugar.

Steps to make Bienenstich (no yeast) "Bee Sting Cake":

1. Preheat Oven to 180C (350F).
2. Measure topping ingredients and set aside..
3. In large mixing bowl, mix eggs and sugar until thick and creamy.
4. Stir flour, baking powder and salt together and stir into egg mixture.
5. Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
6. Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
7. While baking - make the topping.
8. Topping:.
9. In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
10. Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
11. Let cake cool on wire rack. Remove outer ring from spring-form carefully..
12. Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
13. Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
14. Keep refrigerated until ready to serve..

So that's going to wrap it up with this special food bienenstich (no yeast) "bee sting cake" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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