How to Make Any-night-of-the-week Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. {Get of CAKE.
2. {Make ready of cake flour.
3. {Make ready of baking powder.
4. {Take of baking soda.
5. {Make ready of salt.
6. {Get of unsalted butter, melted.
7. {Prepare of granulated sugar.
8. {Take of large eggs.
9. {Make ready of vanilla extract.
10. {Get of milk, I used whole milk.
11. {Get of Andes Peppermint crunch candy, broken into pieces.
12. {Take of FROSTING AND FILLING.
13. {Prepare of recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
14. {Make ready of GARNISH.
15. {Prepare of A nder Peppermint Crunch candy, shaved.
16. {Get of Andes Chocolte mint candy, shaved.

Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
4. Fold in candy pieces.
5. Divide batter evenly in pans.
6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
7. FROST CAKE.
8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
9. Add second cake layer, bottom side up and frost.
10. Add third layer, bottom side up, and frost.
11. Add fourth layer , bottom side up and frost entire cake.
12. Decorate cake with the shaved Andes candys..
13. Chill cake at least 1 hour to set frosting before slicing.

So that is going to wrap this up with this exceptional food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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