Recipe of Award-winning Vanilla Mini Chiffon Cake

Vanilla Mini Chiffon Cake.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vanilla mini chiffon cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Mini Chiffon Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla Mini Chiffon Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla mini chiffon cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vanilla Mini Chiffon Cake:

1. {Make ready of Egg yolks.
2. {Prepare of Egg whites.
3. {Prepare of Granulated sugar.
4. {Make ready of Milk.
5. {Take of Vegetable oil.
6. {Get of Cake flour.
7. {Get of cm Vanilla beans.

Steps to make Vanilla Mini Chiffon Cake:

1. Sift the cake flour. Separate the eggs into egg yolks and egg whites. It's ok to use cold milk. Preheat the oven to 170℃..
2. Add 1/2 of the granulated sugar into a bowl with egg yolks. Whip until it becomes white and thick. Add the milk and vegetable oil..
3. Sift in the cake flour which was already sifted in Step 1. Mix well until no longer lumpy..
4. Add the vanilla beans (make a cut lengthwise, and scrape out the beans using the tip of a fork) into Step 3, and mix..
5. Add the remaining granulated sugar little by little into a bowl with the egg whites, and whip until stiff peaks form..
6. Add 1/3 of the meringue from Step 5 into Step 4, and fold it in. Add 1/2 of the remaining meringue, and fold it in again..
7. This time, transfer the egg yolk mixture into the meringue, and mix the mixture using a cut-and-fold motion to leave as much of the air in the meringue as possible..
8. Pour into the chiffon cake mold. Tap the mold onto the counter to remove air bubbles while holding the middle part ..
9. Bake in the oven preheated to 170℃ for about 25 minutes. Make 4 ~ 5 cuts on the surface with a bread knife when half way through baking..
10. When baked, place on top of a mug or something upside down, and wait until cooled. If you remove it from the mold while it's still warm, it will fall apart..
11. When cooled, run a palette knife around the edges of the mold, and remove it. It works better with a bamboo skewer for the inner edge..
12. Serve on a plate upside down, and garnish, then done. Even if it's small, it has a nice height and looks very beautiful..

So that is going to wrap this up with this exceptional food vanilla mini chiffon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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